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Sunday, September 6, 2009

Croquembouche

The much awaited Croquembouche has been done. Served on a special 21st birthday, it was the star of the night. The profiteroles were made in the morning with a recipe yielding 105 and more, filled with a smooth, velvety custard and a rich, creamy chocolate cream. Complements were recieved from the guests and the head chef of the restaurant. Some handy tips were past on from him, which will definately be experimented with.
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6 comments:

  1. ~Leisha~September 7, 2009 at 12:29 AM

    omg that is soo cool!!!
    well done beatrice!!!
    must have taken you forever to make

    ReplyDelete
  2. AnonymousSeptember 7, 2009 at 6:44 AM

    Beatrice, the cake looked soo good and tasted even better! awesome job.

    Btw, it was fun night last night =]

    xx.Joey

    ReplyDelete
  3. UnknownSeptember 7, 2009 at 4:16 PM

    Thanks guys, I'll definately keep up with the hard work

    ReplyDelete
  4. JonoSeptember 7, 2009 at 7:12 PM

    WOWOWOWOOWOWOWOWOWOWOOWW

    ReplyDelete
  5. UnknownSeptember 16, 2009 at 5:00 AM

    beauty or the cake?

    ReplyDelete
  6. AnonymousAugust 9, 2010 at 8:40 AM

    hahaha im waiting for the response of your question :D

    ReplyDelete

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