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Saturday, July 31, 2010

Anzac Biscuits

  • 1 cup Plain Flour/ 1 cup Rolled Oats/ I cup Dessicated Coconut/ 3/4 cup Caster Sugar/ 175g Melted Butter/ 2 Tbsp Honey
  • Preheat the oven to 180 C. Prepare a biscuit tray and line with greaseproof paper/ baking paper.
  • Combine all the ingredients into a mixing bowl. Roll a tablespoon of the dough, until all finished, onto the tray.
  • Bake until golden brown. After cooled, keep stored in a air tight biscuit. Biscuits can keep up to 5 days.

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