Black Sesame Twist Cupcakes

Recipe

• 1 quantity of Vanilla Cupcake Batter/ Black Sesame Paste

Method

• Preheat oven at 180 C and line two cupcake trays
• Remove some of the vanilla batter into a separate mixing bowl. Combine in the black sesame paste (according to taste and preference).
• Return the black sesame batter to the vanilla batter. Carefully fold the batter, enough to create a swirl effect.
• Spoon in one tablespoon of batter into each cupcake case.
• Bake for 30-35 minutes or until inserted skewer comes out clean.
• Store in an air tight container after cooled. Cupcakes can keep for 3-4 days.