For those who aren't familiar with Durian, it is a case of either you love it or hate it. Lovers of Durian enjoy it for is sweetness and creaminess, not to mention its aromatic scent. For those who hate it, it smell like unwashed, smelly feet.Okay, just eating Durian itself is unexciting, hence I was inspired by Florence's blog to do a Durian Crepe Cake. Crepes can be eaten sweet or savory, and are simple to create. You can't go wrong with this recipe- it's easier than making a sponge cake. The cake tastes much better if you refrigerate before serving. By then the cream would have fixed its shape, so it won't be to big of a mess we you serve it.
I used a different crepe recipe, hence here it is:
Ingredients1 cup Plain Flour
1 tsp Sugar
240 ml Milk
Whisk all the ingredients together. Let it stand for 15 mins. Heat oil in a non stick crepe pan, then pour the batter in. Cook until both sides golden.