tag:blogger.com,1999:blog-5688428922981038987.post1467227885859153569..comments2023-04-30T00:31:18.367-07:00Comments on Mama Bea: Ninjago Cake for a special kid's seventh birthdayAnonymoushttp://www.blogger.com/profile/03313954978608080027noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5688428922981038987.post-39532293023381497222015-10-17T22:26:17.546-07:002015-10-17T22:26:17.546-07:00Thanks Jing! It has been a while since I've lo...Thanks Jing! It has been a while since I've logged onto my blog! I shall keep that in mind the next time I make novelty cake!Anonymoushttps://www.blogger.com/profile/03313954978608080027noreply@blogger.comtag:blogger.com,1999:blog-5688428922981038987.post-32185421883595889742015-01-02T06:11:01.900-08:002015-01-02T06:11:01.900-08:00Hi Bea, as I've mentioned before, I heard bake...Hi Bea, as I've mentioned before, I heard bakel is really good for aussie conditions, including humid environments. For rolling out fondant, apparently you are suppose to tap corn flour, roll, lift and turn and repeat until 3mm thick. I've yet to try both. Let you know after my test run. :) JingAnonymousnoreply@blogger.com